Best Ever Carrot Cake Recipe Moist

Do you love carrot cake? If yes, you have come to the right place. This Best Ever Carrot Cake Recipe Moist is the perfect recipe for you to make. The cake is deliciously moist and fluffy, and filled with delicious flavors. It is not only easy to make, but it is also guaranteed to be a hit with your family and friends. This recipe is a must-try!

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup light brown sugar
1 cup vegetable oil
2 teaspoons pure vanilla extract
2 cups grated carrots
1 cup chopped pecans (optional)
1/2 cup shredded coconut (optional)

Instructions

Preheat oven to 350F. Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

In a large bowl, beat together the eggs, both sugars, oil, and vanilla extract. Add the grated carrots and mix until combined. Gradually add the flour mixture, stirring until combined.

Stir in the chopped pecans and shredded coconut, if using. Pour the batter into the prepared pan and spread evenly.

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before serving.

Nutrition

This carrot cake recipe makes 24 servings.

Per serving:

Calories: 263
Fat: 13g
Carbohydrates: 34g
Protein: 3g
Sodium: 206mg
Fiber: 1.3g
Sugar: 19g

This Best Ever Carrot Cake Recipe Moist is the perfect recipe for you to make. The cake is deliciously moist and fluffy, and filled with delicious flavors. It’s the perfect treat for any occasion, and it’s sure to be a hit with your family and friends. Enjoy!