Batata Vada Recipe In Marathi

Introduction

Batata Vada is a popular snack in India. It is a traditional Maharashtrian dish, also known as Aloo Bonda. It is made with mashed potatoes that are seasoned with various spices, then coated in a chickpea flour batter and deep-fried. It is a very popular dish in the western Indian state of Maharashtra, and is usually served with green chutney or tomato ketchup. Batata Vada is a delicious snack that can be enjoyed at any time of the day.

Ingredients

For the Vada:

4-5 potatoes, boiled and mashed
1 onion, finely chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon turmeric powder
A pinch of asafoetida
2 tablespoons coriander leaves, finely chopped
Salt to taste

For the Batter:

1 cup chickpea flour (besan)
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
A pinch of asafoetida
1 teaspoon ginger-garlic paste
Salt to taste
Water as needed

For Frying:

Oil for deep frying

Instructions

1. To make the vada, heat a pan over medium heat and add oil. Once the oil is hot, add the mustard seeds and let them splutter.
2. Add the cumin seeds and sauté for a few seconds. Now add the chopped onion and fry until it is light brown.
3. Add the red chili powder, turmeric powder, asafoetida, and salt and mix well.
4. Add the mashed potatoes and mix everything together. Cook for about 5 minutes, stirring occasionally.
5. Add the chopped coriander leaves and mix well. Turn off the heat and let the mixture cool down.
6. To make the batter, mix the chickpea flour with the red chili powder, turmeric powder, asafoetida, ginger-garlic paste, and salt.
7. Add water as needed and mix to make a thick batter.
8. Take a portion of the potato mixture and shape it into a round ball.
9. Dip the ball in the batter and deep fry in hot oil until golden brown.
10. Serve hot with green chutney or tomato ketchup.

Nutrition

Batata Vada is a calorie-dense dish with significant amounts of fat and carbohydrates. 100 grams of Batata Vada contains about 215 calories, 13.5 grams of fat, 19.3 grams of carbohydrates, and 4.3 grams of protein. It is also a good source of dietary fiber, vitamin A, vitamin C, potassium, and iron. However, due to its high fat content, it should be consumed in moderation.

Conclusion

Batata Vada is a delicious and popular snack in India. It is a traditional Maharashtrian dish that is made with mashed potatoes and spices, then coated in a chickpea flour batter and deep-fried. It is a calorie-dense dish with significant amounts of fat and carbohydrates, and should be consumed in moderation. However, it is a great snack to enjoy at any time of the day, and is usually served with green chutney or tomato ketchup.