A Delicious Recipe for Anzac Biscuits Australia

What Are Anzac Biscuits?

Anzac Biscuits, also known as Anzac Slice, are a traditional Australian sweet biscuit. They are made from ingredients such as rolled oats, flour, desiccated coconut, sugar, golden syrup, butter, and baking soda. This combination of ingredients gives the Anzac Biscuits a unique flavor and texture. The biscuits were originally created by the wives and mothers of Australian soldiers who were fighting in World War I. They were sent to the soldiers as a reminder of home and to provide them with a tasty treat. Anzac Biscuits are very popular in Australia and New Zealand, and are often served during Anzac Day, a day of remembrance for Australian and New Zealand soldiers who have served in war. The traditional Anzac Biscuit has a golden color and crunchy texture, and is usually served with tea or coffee.

Ingredients

To make Anzac Biscuits, you will need the following ingredients: • 1 cup of rolled oats • 1 cup of plain flour • 1 cup of desiccated coconut • 1 cup of sugar • 3 tablespoons of golden syrup • 125g of butter • 2 tablespoons of boiling water • 1 teaspoon of bicarbonate of soda

Instructions

1. Preheat your oven to 160C (320F). 2. In a large bowl, combine the rolled oats, flour, coconut, and sugar. 3. In a small saucepan, melt the butter and golden syrup together over low heat. 4. In a separate bowl, combine the boiling water and bicarbonate of soda. 5. Add the melted butter and golden syrup mixture to the dry ingredients, and mix well. 6. Add the bicarbonate of soda and water mixture to the biscuit mixture, and mix until combined. 7. Roll the mixture into small balls, and place on a greased baking tray. 8. Flatten the balls slightly with the back of a spoon. 9. Bake in the preheated oven for 15-20 minutes, or until golden brown. 10. Allow the Anzac Biscuits to cool before serving.

Nutrition

Anzac Biscuits are a sweet treat, and should be enjoyed in moderation. Each biscuit contains approximately 100kcal and contains the following nutrients: • Carbohydrates: 11.7g • Fat: 6.3g • Protein: 1.3g • Sodium: 39mg • Fibre: 0.6g

Conclusion

Anzac Biscuits are a delicious and traditional sweet biscuit that have been enjoyed in Australia and New Zealand for generations. They are easy to make and require only a few simple ingredients. The traditional Anzac Biscuit has a golden colour and crunchy texture, and is usually served with tea or coffee. Anzac Biscuits are a sweet treat, and should be enjoyed in moderation.