Amazing Anzac Biscuits Without Coconut

Anzac biscuits are a classic Australian treat that are easy to make and utterly delicious! If you don’t have any coconut on hand, don’t worry. This Anzac biscuit recipe without coconut still tastes amazing and is a great way to enjoy the classic flavor of Anzac biscuits.

Ingredients

1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
1/2 cup butter
2 tablespoons golden syrup
1/2 teaspoon baking soda
2 tablespoons boiling water

Instructions

Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a medium bowl, combine the flour, oats, and sugar and mix to combine.
In a small saucepan, melt the butter and golden syrup together.
In a small bowl, dissolve the baking soda in the boiling water and add to the melted butter mixture.
Pour the butter mixture into the flour mixture and mix until well combined.
Drop tablespoonfuls of the dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown.
Cool on a wire rack.

Nutrition

One Anzac biscuit without coconut has roughly 70 calories, 3 grams of fat, 11 grams of carbohydrates, and 1 gram of protein. It also contains trace amounts of calcium, iron, and fiber.

Tips and Tricks

If you’d like a chewier Anzac biscuit without coconut, you can bake them for a few minutes less. For a crunchier biscuit, bake them a few minutes longer. If you’d like an extra sweet biscuit, you can add a teaspoon of vanilla extract to the dough. Or, for a more savory biscuit, you can add a pinch of salt.

These Anzac biscuits without coconut are so easy to make, and they’re sure to be a hit with the whole family. Give this recipe a try and enjoy the delicious flavor of Anzac biscuits without having to worry about having any coconut on hand.