Air Fryer Onion Bhaji Recipe
Tuesday, August 15, 2023
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Air Fryer Onion Bhaji Recipe
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Ingredients:
- 1 large onion, finely chopped
- 2 tablespoons of all-purpose flour
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of red chilli powder
- 1 tablespoon of grated ginger
- 2 tablespoons of finely chopped coriander leaves
- Salt, to taste
- Oil, for greasing
Instructions:
- In a large bowl, add the chopped onion, all-purpose flour, coriander powder, cumin powder, garam masala powder, red chilli powder, grated ginger, finely chopped coriander leaves and salt, and mix everything together.
- Take a portion of the mixture and shape it into a round disc.
- Grease the air fryer basket with oil and place the onion bhaji in the basket.
- Set the air fryer to 180°C and cook for 8-10 minutes, flipping the bhaji halfway through the cooking time.
- Once the bhaji is golden brown and crisp, remove it from the air fryer and serve hot with chutney or ketchup.
Nutrition:
This Air Fryer Onion Bhaji Recipe is a healthy and delicious snack that is low in calories. It is a great source of dietary fiber and vitamins A, C, and K. It is also a good source of minerals such as calcium, iron, and magnesium. The all-purpose flour provides carbohydrates, while the spices provide a burst of flavor.
Tips:
This Air Fryer Onion Bhaji Recipe is a quick and easy dish that is full of flavor. It is a healthier version of the classic onion bhaji that is made using an air fryer. Serve the bhaji hot with chutney or ketchup and enjoy this delicious snack.