2 Banana Bread Recipe Vegan
2 Delicious Vegan Banana Bread Recipes
Banana bread is a classic comfort food. Even though it's often made with eggs and dairy, it can be easily converted into a vegan recipe by using vegan-friendly ingredients. Whether you’re vegan or not, these two recipes are sure to make your mouth water.
Vegan Banana Bread Recipe 1: Classic
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 3 overripe bananas, mashed
- 3/4 cup of vegan butter
- 3/4 cup of brown sugar
- 2 tablespoons of ground flaxseed
- 1/4 cup of almond milk
- 2 teaspoons of vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5 inch (23×13 cm) loaf pan with vegan butter.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, mix together the mashed bananas, butter, sugar, ground flaxseed, almond milk, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan, and bake for 55-60 minutes. To check if the banana bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition
Serving size: 1 slice (1/12 of the loaf)
- Calories: 229
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 242mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Total Sugars: 16g
- Protein: 2g
Vegan Banana Bread Recipe 2: Nutty
Ingredients
- 3 overripe bananas, mashed
- 1/2 cup of vegan butter
- 1/2 cup of brown sugar
- 2 tablespoons of ground flaxseed
- 1/4 cup of almond milk
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5 inch (23×13 cm) loaf pan with vegan butter.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, mix together the mashed bananas, butter, sugar, ground flaxseed, almond milk, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the walnuts and pecans.
Pour the batter into the prepared loaf pan, and bake for 55-60 minutes. To check if the banana bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition
Serving size: 1 slice (1/12 of the loaf)
- Calories: 256
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 242mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Total Sugars: 16g
- Protein: 3g
Whether you're vegan or not, these two banana bread recipes are sure to satisfy your sweet tooth and leave you feeling content. With these recipes, you can have your favorite comfort food without the guilt of consuming animal products. Enjoy both of them guilt-free!
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