French Toast Recipe

Ingredients

Making French toast is surprisingly easy and requires just a few ingredients. To make the perfect French toast, you will need: 4 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 6 slices of thick-cut bread, butter for greasing the pan, and maple syrup for serving.

Instructions

Start by beating the eggs in a shallow bowl. Add the milk, vanilla extract, cinnamon, and nutmeg, and whisk together until all the ingredients are well-combined. Grease a large skillet with butter and heat over medium-high heat. Dip each slice of bread in the egg mixture, making sure both sides are evenly coated. Place the dipped bread slices onto the hot skillet, and cook for about 2-3 minutes per side. Once the French toast is golden brown, remove the slices from the skillet and serve with butter, syrup, and your favorite toppings.

What Bread Works Best For French Toast?

When it comes to French toast, it's important to choose the right kind of bread. Thick-cut bread works best because it will hold up better in the egg mixture and won't fall apart when you flip it in the skillet. Challah, brioche, and Texas toast are all great choices for French toast. If you're looking for a healthier option, try using whole grain bread or one of the many gluten-free breads now available. You can also use stale bread for French toast, as it will soak up more of the egg mixture and give your toast a more custard-like texture.

Tips For Perfect French Toast

To make the perfect French toast, there are a few tips to keep in mind. First, make sure your bread is evenly coated in the egg mixture. You don't want any dry spots, as this can lead to uneven cooking. You also want to cook the French toast on a medium-high heat. This will ensure that the bread cooks through without burning. Lastly, be sure to serve the French toast immediately. This will ensure that it stays nice and crispy.

Nutrition

A single serving of French toast contains approximately 300 calories, 13g of fat, 4g of protein, and 35g of carbohydrates. It is also a good source of calcium and iron. French toast can be part of a healthy breakfast, as long as you choose a healthy bread and limit the amount of butter and syrup you use. It is also a great way to use up stale bread, as it will soak up more of the egg mixture and give your toast a more custard-like texture.