Apple Tart Recipe Shortcrust Pastry

Ingredients

This delicious apple tart is made with a classic shortcrust pastry. You'll need the following ingredients:

200g plain flour
100g butter
Pinch of salt
2 tablespoons of cold water
4-5 apples
50g sugar
Cinnamon to taste
1 tablespoon of butter
2 tablespoons of sugar
2 tablespoons of flour

Instructions

Let's get baking! Here's how to make the perfect apple tart:

Start by preheating your oven to 180C/350F. Then, take a medium-sized bowl and mix together the flour, butter, and salt. Rub the ingredients together until you have a crumbly texture.
Once you have the correct texture, add cold water and knead the dough until it's smooth. Wrap the dough in clingfilm and place in the fridge for 10 minutes.
After 10 minutes, take the dough out of the fridge and roll it out on a lightly floured surface. Place the dough in a tart tin and trim the edges.
Peel, core, and slice the apples. Arrange the slices in the tart tin. Sprinkle with sugar, cinnamon, and the tablespoon of butter.
Mix together the remaining sugar, flour, and butter. Sprinkle over the apples.
Bake in the preheated oven for 25-30 minutes, or until golden brown. Allow to cool before serving.

Nutrition

This apple tart is a delicious treat that's packed with flavor. But it's also nutritious! Here's a breakdown of the nutritional benefits of this recipe: