Slow Cooker Seafood Chowder

Are you looking for a delicious and easy seafood chowder recipe? Look no further! This Slow Cooker Seafood Chowder is a scrumptious, creamy, and comforting soup that is perfect for chilly days.

Ingredients

To make this Slow Cooker Seafood Chowder, you’ll need the following ingredients: 2 tablespoons of butter, 1 small onion, finely diced, 2 cloves of garlic, minced, 1 celery stalk, diced, 3 tablespoons of all-purpose flour, 2 cups of chicken broth, 2 cups of whole milk, 1 can (14.5 oz.) of diced tomatoes, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 bay leaf, 1 pound of cod fillets, cut into 1 inch cubes, 1 pound of uncooked shrimp, peeled and deveined, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Instructions

To make this chowder, start by melting the butter in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the celery and cook until the vegetables are softened, about 5 minutes. Add the flour and stir to combine. Gradually add the chicken broth and milk, stirring constantly until the mixture is thick and bubbly.

Transfer the mixture to a slow cooker and stir in the tomatoes, thyme, parsley, and bay leaf. Cover and cook on low for 3 to 4 hours. Add the cod and shrimp and cook until the seafood is cooked through, about 15 minutes. Stir in the salt and pepper. Serve the chowder with crusty bread or crackers.

Nutrition

This Slow Cooker Seafood Chowder is a hearty and nutritious meal. Each serving contains approximately 320 calories, 11 grams of fat, 33 grams of protein, 21 grams of carbohydrates, and 7 grams of fiber. It also contains 790 milligrams of sodium and 730 milligrams of potassium.

Tips and Variations

Feel free to customize this chowder by adding other types of seafood such as clams, mussels, or crab meat. You can also add other vegetables such as bell peppers, carrots, or potatoes. If you’d like to make this chowder a bit spicier, feel free to add a pinch of cayenne pepper or red pepper flakes.

This Slow Cooker Seafood Chowder is a delicious and easy meal that the whole family will love. It’s perfect for chilly days and is sure to become a family favorite. Enjoy!