Slow Cooker Sausage Breakfast Casserole

Ingredients

This easy slow cooker breakfast casserole is packed with flavor and will make your morning a breeze. You will need a few simple ingredients to get started:

- 1 pound breakfast sausage
- 10 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onion
- 4 cups cubed bread

You can use any type of breakfast sausage you prefer. If you want to cut down on the fat and calories, you can use turkey sausage. You can also use any type of cheese you like, such as mozzarella or Colby Jack.

Instructions

Before you start, grease your slow cooker with cooking spray. Then, cook the sausage in a large skillet over medium heat until it’s browned and cooked through. Drain the excess fat from the skillet and set the sausage aside.

In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, bell peppers, onion, and bread cubes. Finally, add the cooked sausage and stir everything together until it is evenly combined.

Pour the mixture into the slow cooker and cook on low for 3-4 hours, or until the eggs are set. Serve the casserole warm with your favorite toppings, such as ketchup, salsa, or sour cream.

Nutrition

This slow cooker breakfast casserole is a great way to fuel your day with a healthy and delicious meal. Each serving of this casserole contains:

- Calories: 400
- Protein: 24g
- Fat: 27g
- Carbohydrates: 17g
- Fiber: 2g
- Sodium: 900mg

This breakfast casserole is rich in protein and healthy fats, making it an excellent choice for a filling and nourishing breakfast. It’s also a great source of vitamins and minerals, such as iron, vitamin A, and vitamin C.

Conclusion

This slow cooker sausage breakfast casserole is an easy and delicious way to start your day. It’s packed with flavor and Nutrition, and it will make your morning routine a breeze. Plus, you can easily customize it with your favorite ingredients. Give it a try and enjoy!