Nadiya Bakes Jam Roly Poly Recipe

Overview

Jam roly poly is a traditional British dessert that can be enjoyed as a sweet or savory dish. Nadiya Bakes Jam Roly Poly is a delicious dessert that is easy to make and can be served with custard, cream or ice cream. The recipe was created by the popular British TV chef Nadiya Hussain, who is known for her creative and tasty recipes. The dish is made with simple ingredients and comes together quickly. The end result is a delicious treat that is sure to please your family and friends.

Ingredients

For this recipe you will need: 3 cups of self-raising flour, 1 teaspoon of baking powder, 2 tablespoons of caster sugar, 1/4 teaspoon of salt, 1/4 cup of vegetable oil, 1 cup of milk, 1/2 cup of raspberry jam, 1/4 cup of currants, 1/4 cup of sultanas, and 2 tablespoons of butter.

Instructions

Start by preheating your oven to 180°C (350°F). In a large bowl, mix together the self-raising flour, baking powder, caster sugar and salt. Add the vegetable oil, milk and 2 tablespoons of butter, and mix until everything is combined. Grease a large baking tray with butter and spread the mixture into it. Spread the raspberry jam over the top, followed by the currants and sultanas. Fold the edges of the mixture over to create a seal. Bake in the oven for 25 minutes or until golden brown. Allow the roly poly to cool before serving.

Serving Suggestions

Nadiya Bakes Jam Roly Poly is delicious served with a dollop of custard, cream or even a scoop of ice cream. It is also great as a snack or even as a light dessert. The roly poly can be served warm or at room temperature. It can also be stored in an airtight container in the refrigerator for up to three days.

Nutrition

Nadiya Bakes Jam Roly Poly is a great source of carbohydrates. It is also a good source of protein, dietary fiber, iron and calcium. Each serving provides approximately 270 calories, 11 grams of fat, 44 grams of carbohydrates and 4 grams of protein.

Conclusion

Nadiya Bakes Jam Roly Poly is a delicious and easy-to-make dessert. The recipe was created by the popular British TV chef Nadiya Hussain and it is sure to be a hit with family and friends. The dish is made with simple ingredients and comes together quickly. The end result is a delicious treat that can be served warm or at room temperature. It is a great source of carbohydrates and a good source of protein, dietary fiber, iron and calcium.