Delicious Keto Coffee and Walnut Cake

Are you looking for a delicious and healthy keto-friendly dessert that you can enjoy without feeling guilty? You can now satisfy your sweet tooth with this delicious coffee and walnut cake! This easy-to-make cake is sugar-free, gluten-free, and low carb, making it the perfect treat for anyone on a ketogenic diet. We’ve included a full list of ingredients and instructions, as well as the nutritional information for each serving. Read on to find out how to make this delicious keto coffee and walnut cake!

Ingredients

1/2 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, melted
1/4 cup coconut oil, melted
1/2 cup erythritol
2 large eggs
1 teaspoon vanilla extract
1/4 cup coconut milk
1/4 cup brewed coffee
1/2 cup chopped walnuts

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350 degrees Fahrenheit and grease an 8-inch cake pan.

Step 2: Make the Cake Batter

In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, coconut oil, erythritol, eggs, vanilla extract, coconut milk, and brewed coffee. Pour the wet ingredients into the dry ingredients and mix until no lumps remain. Fold in the chopped walnuts and stir until combined.

Step 3: Bake the Cake

Pour the cake batter into the prepared pan and spread into an even layer. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing and serving. Enjoy!

Nutrition

This keto coffee and walnut cake is low in carbs and packed with healthy fats and protein. Each serving contains approximately:

Calories: 315
Fat: 27g
Carbohydrates: 8g
Fiber: 3g
Protein: 5g

This keto coffee and walnut cake is the perfect treat for anyone looking for a delicious and healthy dessert. It’s easy to make and is sure to satisfy your sweet tooth without all the added sugar. So what are you waiting for? Give this recipe a try and enjoy a sweet treat without the guilt!