Delicious Dosa With Idli Rava

Ingredients

To make delicious Dosa with Idli Rava, you will need the following ingredients: 2 cups of idli rava, 2 cups of rice flour, 1/2 cup of curd, 1/4 teaspoon of baking soda, salt to taste, 1/4 teaspoon of turmeric powder, and oil for cooking.

Instructions

To make dosa with idli rava, first mix the idli rava and rice flour together in a large bowl. Add the curd, baking soda, salt, and turmeric powder into the mixture and mix everything together until it is well combined. Now add water and mix it again until you get a thin, runny batter. If the batter is too thick, you can add more water. Once the batter is ready, let it sit for 15-20 minutes.

Take a non-stick pan and heat it on medium-high heat. Once the pan is hot, pour the batter and spread it evenly on the pan. Drizzle some oil around the edges of the dosa. Cook for about 2-3 minutes, until the edges of the dosa start to turn golden brown. Flip the dosa and cook for another 2-3 minutes or until the other side is golden brown.

Once cooked, remove the dosa from the pan and serve it hot with chutney or sambar. Enjoy!

Nutrition Facts

One serving of Dosa With Idli Rava contains about 320 calories, 8.3g of fat, 56.3g of carbohydrates, and 10.2g of protein. It is also a good source of dietary fiber, Vitamin A, Vitamin C, calcium, and iron.

Conclusion

Dosa with Idli Rava is a delicious and nutritious dish that can be served as a breakfast, lunch, or dinner option. It is a great way to enjoy a healthy and tasty meal without spending too much time in the kitchen. The ingredients used in this recipe are easily available and the preparation process is quite simple and easy. So, if you are looking for a quick, delicious, and nutritious meal, then Dosa with Idli Rava is a great option.