Chole Bhature - Delicious Home Delivery Near You

Chole Bhature is a classic Indian dish that is enjoyed by people of all ages. It is a combination of two dishes that are typically served together - spicy chickpeas, and deep-fried fluffy bhatura bread. This simple yet flavorful dish is a popular choice for home delivery because it is both tasty and filling. Whether you are looking for a quick meal on the go or a comforting dish to enjoy with your family, Chole Bhature is a great choice.

Ingredients

Chole Bhature is made up of two main components - the chickpeas and the bhatura. For the chickpeas, you will need:

- 1 cup of dried chickpeas
- 2 tablespoons of olive oil
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chilli powder
- 1 teaspoon of turmeric
- 1 teaspoon of amchur powder
- 1 teaspoon of chaat masala
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of ginger garlic paste
- 1 onion
- 1 tomato
- 2 green chillies
- 2 tablespoons of chopped coriander leaves

For the bhatura, you will need:

- 2 cups of white flour
- 1 teaspoon of salt
- 2 tablespoons of ghee
- 1 teaspoon of baking powder
- Water, as required

Instructions

To make the chickpeas, you will need to soak the chickpeas overnight. The next day, drain the water and rinse the chickpeas. Heat the oil in a pan and add the cumin, coriander, garam masala, red chilli powder, turmeric, amchur powder, chaat masala, black pepper, salt, and ginger garlic paste. Sauté for 1 minute.

Add the soaked and rinsed chickpeas to the pan and mix everything together. Add the onion, tomato, and green chilli and cook for 5 minutes. Add the chopped coriander leaves and mix everything together. Cover the pan and cook for 15 minutes. Once the chickpeas are cooked, remove from the heat and set aside.

To make the bhatura, combine the flour and salt in a bowl. Add the ghee and mix everything together until it resembles breadcrumbs. Add the baking powder and mix everything together. Slowly add the water and knead the dough. Cover the dough and let it rest for 30 minutes.

After the dough has rested, knead it again and divide it into equal portions. Roll out each portion into a thin circle. Heat a frying pan on medium heat and carefully place the bhatura in the pan. Fry the bhatura on both sides until golden brown. Remove from the pan and set aside.

To serve the Chole Bhature, place the cooked chickpeas in a bowl and top with the fried bhatura. Serve with a side of raita and pickle. Enjoy!

Nutrition

One serving of Chole Bhature contains approximately 490 calories, 21 grams of fat, 63 grams of carbohydrates, and 15 grams of protein. It is also a good source of dietary fiber, vitamin A, vitamin C, iron, and calcium.

Conclusion

Chole Bhature is a delicious and filling dish that is perfect for home delivery. It is made up of two components - spiced chickpeas and fluffy bhatura bread - and is served with raita and pickle. It is a great choice for a quick meal on the go or a comforting dish to enjoy with your family. With its simple yet flavorful ingredients, Chole Bhature is sure to be a hit!