Chili Sauce For Hainanese Chicken Rice

Ingredients

Making your own chili sauce for Hainanese chicken rice is really easy. All you need are some basic ingredients to create this delicious condiment. Here is what you will need:

3 cloves garlic, minced
2 tablespoons vegetable oil
4 tablespoons tomato paste
1/4 cup white vinegar
1/4 cup soy sauce
2 tablespoons white sugar
2 tablespoons sambal oelek (chili paste)
1/4 teaspoon ground white pepper

These ingredients are all easily found at your local grocery store.

Instructions

Making your own chili sauce for Hainanese chicken rice is really simple. Start by heating the vegetable oil in a pan over medium heat. Add in the garlic and fry until fragrant, about one minute. Then add in the tomato paste, vinegar, soy sauce, sugar, sambal oelek, and white pepper. Stir everything together until combined.

Bring the mixture to a simmer and let it cook for about 10 minutes. The mixture should become thick and fragrant. Take off the heat and let the chili sauce cool. Once cooled, it is ready to be served alongside your Hainanese chicken rice dish.

Nutrition

This chili sauce is a great condiment to have alongside Hainanese chicken rice. It is packed with flavor and adds a nice kick to the dish. Per serving, this chili sauce contains:

Calories: 79 calories
Carbohydrates: 7.4g
Protein: 1.4g
Fat: 5.3g
Saturated Fat: 0.5g
Sodium: 593mg
Potassium: 62mg
Fiber: 0.7g
Sugar: 6.4g
Vitamin A: 2.7%
Vitamin C: 8.2%
Calcium: 0.5%
Iron: 2.3%

This chili sauce is a great way to add some flavor and spice to your Hainanese chicken rice. It is the perfect condiment to complete the dish.

Conclusion

Making your own chili sauce for Hainanese chicken rice is really easy and it only requires a few simple ingredients. This chili sauce is packed with flavor and adds a nice kick to the dish. It is the perfect condiment to complete your Hainanese chicken rice dish. Give it a try and enjoy!