Cheese Scones With Buttermilk Recipe

Ingredients

These cheese scones with buttermilk are a great way to make a quick and tasty snack. To make them, you will need the following ingredients: 500g self-raising flour, 2 tsp baking powder, 1 tsp salt, 125g cold unsalted butter, 150g Cheddar cheese, 300ml buttermilk, and milk for brushing. You will also need a baking tray and greaseproof paper.

Instructions

Start by preheating your oven to 220°C/200°C fan/gas mark 7. Line your baking tray with greaseproof paper. In a large bowl, combine the self-raising flour, baking powder, and salt. Cut the cold butter into cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the Cheddar cheese. Make a well in the centre of the mixture and pour in the buttermilk. Using a round-bladed knife, mix the ingredients together until a soft dough is formed.

Turn the dough out onto a lightly floured surface and knead gently until it forms a smooth ball. Roll out the dough to a thickness of about 2cm and use a 5cm cutter to cut out 8 scones. Place the scones onto the lined baking tray and brush the tops lightly with milk. Bake in the oven for 12-15 minutes, or until golden-brown. Allow the scones to cool on a wire rack before serving.

Serving

These cheese scones are best served warm, spread with butter and accompanied by a hot cup of tea or coffee. They also make a great snack on the go and can be stored in an airtight container for up to 3 days.

Nutrition

Each cheese scone contains approximately 260 calories, 12g fat, 25g carbohydrates, and 10g protein. They are a great source of calcium, iron, and vitamin B12. They are also a good source of dietary fibre.

Conclusion

These cheese scones with buttermilk are quick and easy to make, and are a great snack for any time of day. With a soft and fluffy texture, a cheesy flavour, and a crispy golden-brown exterior, they are sure to be a hit with family and friends alike!