Delicious Chicken and Mushroom Pie and Chips

Do you love comfort food? If yes then this Chicken and Mushroom Pie and Chips recipe is the perfect one for you. This classic British dish is easy to make and it's sure to please the whole family. The combination of creamy chicken, mushrooms, and herbs baked in a delicious pastry crust is a winning combination. Serve it with a side of chips and you've got yourself a restaurant-worthy dish that everyone will love.

Ingredients

500g chicken breast, diced
1 onion, diced
2 cloves of garlic, minced
200g mushrooms, sliced
1 tablespoon of fresh thyme leaves
2 tablespoons of olive oil
1 tablespoon of butter
1/4 cup of white wine
1/2 cup of cream
1/2 cup of chicken stock
2 tablespoons of cornflour
1 sheet of ready-rolled puff pastry
Salt and pepper, to taste

Instructions

Preparing the Pie Filling

Heat the olive oil and butter in a large pan over medium-high heat. Add the diced chicken and cook until golden brown. Add the onions, garlic, and mushrooms and cook for a further 3 minutes. Add the thyme, white wine, cream, chicken stock, and cornflour and simmer for 10 minutes. Season with salt and pepper to taste. Allow the mixture to cool before assembling the pie.

Assembling the Pie

Preheat the oven to 200°C. Grease a pie dish with butter. Unroll the puff pastry and cut it to fit the dish. Place the cooled filling into the dish and top with the pastry. Trim the edges and crimp them together with a fork. Prick a few holes in the top of the pastry to allow steam to escape. Bake for 25 minutes or until the pastry is golden brown.

Preparing the Chips

While the pie is baking, prepare the chips. Peel and chop the potatoes into chips and place in a large saucepan of boiling water. Boil for 5 minutes, then drain and transfer to a baking tray. Drizzle with olive oil, season with salt and pepper, and bake in the oven for 20-25 minutes or until golden brown.

Nutrition

This Chicken and Mushroom Pie and Chips dish is a delicious and nutritious meal. The chicken and mushrooms are a great source of protein and the potatoes provide complex carbohydrates. The olive oil and butter add healthy fats to the dish and the herbs provide a burst of flavour. The dish is also high in calcium, iron, magnesium, and Vitamin C.

This comforting dish is sure to please everyone. It's easy to make and it's packed with flavour and nutrition. Serve it with a side of chips and you've got yourself a restaurant-worthy meal that everyone will love.