Best Cesar Salad Dressing Recipe

Ingredients

Making the best Cesar salad dressing recipe is easier than you think. All you need is 1/2 cup mayonnaise, 1/4 cup freshly squeezed lemon juice, 1/4 cup grated Parmesan cheese, 1 tablespoon Worcestershire sauce, 1 tablespoon minced fresh garlic, 1/2 teaspoon ground black pepper, and 1/2 teaspoon of salt. You can also add 1 tablespoon of anchovy paste to the recipe if you'd like a stronger flavor. This recipe makes enough for 8 servings, and it takes only 10 minutes to make.

Instructions

Begin by combining all of the ingredients in a medium bowl and whisking them together until they are thoroughly combined. Then, transfer the mixture to an airtight container and store in the refrigerator for up to two weeks. When you're ready to use the dressing, simply shake the container to mix the ingredients and then pour over your salad. The dressing is ready to use and will last for up to two weeks in the refrigerator.

Nutrition

This Cesar salad dressing recipe is a great way to add flavor to your salads without a lot of calories or fat. One serving of the dressing is only 44 calories and has 5 grams of fat. It also contains 1 gram of carbohydrates and 1 gram of protein. This is a great way to get a punch of flavor without a lot of fat or calories.

Tips

If you find that the dressing is too thick, you can thin it out by adding a bit of olive oil or water. You can also add additional seasonings to the dressing such as oregano, basil, or red pepper flakes. If you want to give the dressing a bit of a kick, you can add a tablespoon of Dijon mustard. This will give the dressing a bit of a zing that will pair perfectly with your salad.

Serving Suggestions

This Cesar salad dressing recipe is perfect for topping off a classic Cesar salad. It is also great for adding flavor to grilled chicken or fish. You can also use it as a marinade for grilled vegetables. The possibilities are endless with this versatile dressing. No matter how you use it, it is sure to add a delicious flavor to whatever you're serving.