Green Chutney Recipe For Paneer Tikka

Introduction

Paneer Tikka is a delicious and popular Indian appetizer. It is a mouth-watering dish which is made with paneer and a variety of spices. Paneer Tikka is often served with a side of green chutney which adds a lot of flavor to the dish. Green chutney is a spicy and tangy sauce made with herbs and spices. It is a great accompaniment to most Indian dishes, especially Paneer Tikka. This recipe will show you how to make the perfect Green Chutney for Paneer Tikka.

Ingredients

The ingredients for this Green Chutney are simple and easy to find. You will need: 1 cup of fresh coriander leaves, 1 green chilli, 1/2 teaspoon of cumin seeds, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of sugar, 1/2 teaspoon of lemon juice, and 1/4 cup of water.

Instructions

To make the Green Chutney, start by washing the coriander leaves and then chopping them into small pieces. Then add the green chilli, cumin seeds, salt, black pepper, sugar, and lemon juice to a blender. Blend the mixture until it forms a smooth paste. Then add the water and blend again until the mixture is creamy. Finally, pour the Green Chutney into a bowl and serve with Paneer Tikka.

Nutrition Information

This Green Chutney is a healthy accompaniment to Paneer Tikka. It is low in calories and fat, and high in dietary fibre. It is also a good source of Vitamin C, Vitamin A, and Iron. The Green Chutney is a great way to add flavour to a meal without adding too many calories.

Conclusion

This Green Chutney is a delicious and healthy accompaniment to Paneer Tikka. It is easy to make and is full of flavour. The Green Chutney adds a lot of flavour to the Paneer Tikka and is a great way to add some extra nutrition to the dish. If you are looking for a delicious and nutritious accompaniment to Paneer Tikka, then this Green Chutney is a great option.