Delightful Veg Recipes Of India Banana Bread

Ingredients

To make this delicious Veg Recipes Of India Banana Bread, you’ll need 3-4 overripe bananas, 1 cup wheat flour, 2 tablespoons ground flaxseed, 1 teaspoon baking powder, 2 tablespoons coconut oil (melted), 2 tablespoons almond milk (or other non-dairy milk), 2 tablespoons maple syrup or honey, 1 teaspoon vanilla extract, and a pinch of sea salt.

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch loaf pan. In a large bowl, mash the bananas with a fork. Add the remaining ingredients and mix until combined. Transfer the batter to the prepared loaf pan and bake for 40-45 minutes until a toothpick inserted into the center of the loaf comes out clean.

Nutrition

This Veg Recipes Of India Banana Bread is not only delicious but also quite nutritious. Each slice contains about 122 calories and is packed with dietary fiber, protein, healthy fats, and vitamins. It’s also low in sugar and sodium, so it’s a great choice for those watching their blood sugar or sodium levels. It’s also vegan and gluten-free, so it’s a great option for those with dietary restrictions.

Serving Suggestions

This Veg Recipes Of India Banana Bread can be enjoyed as a snack or dessert. It’s delicious served with a dollop of coconut yogurt or vegan cream cheese. It’s also delicious when toasted and topped with nut butter or your favorite vegan jam. You can also enjoy it as a breakfast bread with a cup of coffee or tea.

Storage

This Veg Recipes Of India Banana Bread can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply leave it out at room temperature for a few hours or overnight.