Turkey Mince Recipes Jamie Oliver

Turkey mince is a healthy, lean and versatile ingredient, perfect for making delicious and nutritious meals. Jamie Oliver has come up with some great ideas for using this lean mince to make mouthwatering dishes.

Ingredients

The main ingredient in this recipe is turkey mince. For this recipe, you will also need some onions, garlic, carrots, celery, butter, a bay leaf, Worcestershire sauce, and some fresh herbs such as thyme, parsley, and rosemary. You will also need some tomato puree, red wine, and stock or water for the sauce.

Instructions

Start by heating up some butter in a large pan. Once the butter is melted, add in the onions, garlic, carrots, and celery. Saute these ingredients for a few minutes until they are softened.

Then add in the turkey mince and break it up with a spoon. Cook for about 5 minutes until the mince is browned. Add in the bay leaf and some herbs, then pour in some Worcestershire sauce, tomato puree, red wine, and stock or water.

Bring the mixture to a simmer and let it cook for about 20 minutes. This will allow all the flavors to combine and the sauce to thicken. Once the sauce is thickened, you can serve the dish.

Serving Suggestions

This dish can be served with some mashed potatoes, rice, or pasta. You can also serve it with some roasted vegetables or a simple side salad. This dish can also be served with some crusty bread or garlic bread for a complete and filling meal.

Nutrition

Turkey mince is a lean source of protein and is also low in fat and calories. This dish is also full of healthy vegetables, which provide vitamins, minerals, and dietary fiber. The herbs used in this recipe also add flavor and nutrition.

Overall, this dish is a healthy and nutritious meal that is sure to please. It is quick and easy to make and can be served with a variety of sides. Enjoy!