Swiss Roll Recipe by Preppy Kitchen

Swiss Roll is a classic and timeless cake. It’s perfect for birthdays, holidays, or any special occasion. The Preppy Kitchen’s Swiss Roll recipe is a classic one, but with a fun twist. This recipe is easy to make and is sure to be a hit.

Ingredients

For this Swiss Roll recipe, you’ll need the following ingredients:

3 large eggs
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 cup of all-purpose flour
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of melted butter
1/4 cup of heavy cream
1/4 cup of raspberry jam

Instructions

To make this delicious Swiss Roll, follow these instructions:

Preheat the oven to 350F. Grease and line a 9x13 inch pan with parchment paper.
In a large bowl, whisk together the eggs and sugar until light and fluffy. Add in the vanilla extract and mix to combine.
In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool for 10 minutes. Place a sheet of parchment paper on a flat surface and sprinkle with a little bit of powdered sugar. Flip the cake onto the parchment paper. Peel off the parchment paper from the bottom of the cake.
In a small bowl, whisk together the heavy cream and melted butter. Brush the mixture onto the top of the cake. Spread the raspberry jam onto the cake, leaving a 1/2 inch border around the edges.
Starting at one of the short ends, roll the cake tightly. Place the cake seam-side down onto a baking sheet. Dust the top of the cake with powdered sugar. Slice and serve.

Nutrition

This Swiss Roll recipe has approximately the following nutrition facts per serving (1 slice):

Calories: 145
Total Fat: 7.7 g
Saturated Fat: 4.3 g
Cholesterol: 70 mg
Sodium: 75 mg
Total Carbohydrates: 17.3 g
Sugars: 9.6 g
Protein: 2.7 g

Enjoy!

This Preppy Kitchen Swiss Roll recipe is sure to be a crowd pleaser! It’s an easy and delicious cake that’s perfect for any special occasion. Serve the Swiss Roll with a side of berries and a dollop of whipped cream for an extra special treat. Enjoy!