Moist and Simple Chocolate Cake Recipe

Ingredients

This delicious moist and simple chocolate cake recipe is a must-have for any chocolate lover. To make it, you will need:

2 cups of all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cocoa powder
1 cup vegetable oil
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup boiling water

Instructions

This cake is incredibly easy to make. Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. In a large bowl, mix together the flour, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, combine the oil, sugar, eggs and vanilla extract. Beat the mixture until it is light and creamy. Slowly add the dry ingredients to the wet ingredients, stirring until the batter is smooth. Finally, stir in the boiling water and mix until the batter is thin. Pour the batter into the prepared pans.

Bake the cakes for 30-35 minutes, until a toothpick inserted in the center of each cake comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pans. Let the cakes cool completely before frosting.

Frosting

To make the frosting, melt 1/2 cup of butter in a saucepan. Add 1/3 cup cocoa powder, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat in 1/3 cup of hot water until the frosting is at a spreadable consistency. Spread the frosting on the cooled cakes.

Nutrition

This cake is a decadent treat, but it is also high in calories and fat. Each serving contains about 480 calories, 25g of fat, and 55g of carbohydrates. It also contains 5g of protein and 2g of dietary fiber. If you are watching your calorie intake, it is best to enjoy this cake in moderation.

Conclusion

This moist and simple chocolate cake recipe is perfect for any occasion. With its rich, chocolatey flavor and decadent frosting, it is sure to be a hit with both kids and adults alike. Serve it with a glass of cold milk and enjoy!