Jamie Oliver Self Raising Flour Pizza Dough

Ingredients

If you’re looking for a delicious pizza dough recipe, Jamie Oliver’s self-raising flour pizza dough is the perfect option. To make this pizza dough, you’ll need self-raising flour, salt, yeast, sugar, and extra virgin olive oil. Additionally, you’ll need some lukewarm water to bring everything together. Start by combining the self-raising flour, salt, yeast, and sugar in a large bowl. Once the dry ingredients are mixed together, add the olive oil and lukewarm water to the bowl. Mix everything together until a dough forms.

Instructions

Once the dough is mixed, turn it out onto a lightly floured surface and knead it for five to ten minutes. The dough should be soft and slightly sticky. After kneading, shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth and allow the dough to rise in a warm environment for one to two hours. Once the dough has doubled in size, it’s ready to use. You can either use it immediately or store it in an airtight container in the refrigerator for up to three days.

Rolling Out the Dough

Now that you have your pizza dough ready, it’s time to roll it out. Take the dough out of the bowl and place it on a lightly floured surface. The dough should be quite soft and easy to shape. Using a rolling pin, roll the dough out until it is about one-eighth of an inch thick. If the dough starts to stick to the surface, add a bit more flour. Once the dough is rolled out, you’re ready to top it with your favorite toppings and bake it.

Baking the Pizza

Once the pizza is topped, preheat your oven to 400 degrees Fahrenheit. Place the pizza on a lightly oiled baking sheet and bake it in the oven for 20 to 25 minutes. The pizza should be golden brown and crispy when it’s done. Let the pizza cool for a few minutes before serving it.

Nutrition

Jamie Oliver’s self-raising flour pizza dough is a great option for anyone looking for a healthy pizza dough recipe. This pizza dough is high in protein, fiber, and essential vitamins and minerals. Plus, the extra virgin olive oil adds healthy fats to the pizza dough. One serving of Jamie Oliver’s pizza dough contains approximately 250 calories, 10 grams of fat, 4 grams of fiber, and 16 grams of protein. This pizza dough is a great option for anyone looking to eat healthy and enjoy pizza at the same time.