Jamie Oliver’s Pizza Dough Recipe

Ingredients

Making pizza dough from scratch can seem intimidating, but with Jamie Oliver’s easy-to-follow recipe, you’ll have delicious, homemade pizza dough in no time. Here’s what you’ll need:

1 teaspoon of sugar
1 package of active dry yeast
1 teaspoon of sea salt
3 1/4 cups of all-purpose flour
1 1/4 cups of lukewarm water
2 tablespoons of extra-virgin olive oil

Instructions

Making pizza dough from scratch is easier than you think, and Jamie Oliver makes it simple with this easy-to-follow recipe. Here’s how to make it:

In a small bowl, combine the sugar, active dry yeast, and sea salt.
In a large bowl, combine the flour, lukewarm water, and extra-virgin olive oil.
Make a well in the center of the flour mixture and pour in the yeast mixture.
Using a wooden spoon, mix the ingredients together until a soft dough forms.
Knead the dough for 5 minutes, or until it is soft and elastic.
Place the dough in a lightly oiled bowl and cover with a damp cloth.
Let the dough rise for an hour, or until it has doubled in size.
Punch down the dough and knead for a few minutes.
Divide the dough into 2 or 3 pieces, depending on the size of your pizza.
Roll out the dough, add your favorite toppings, and bake at 425 degrees Fahrenheit for 15-20 minutes.

Nutrition

This delicious homemade pizza dough is packed with nutrients! Each serving contains:

Calories: 218 calories
Fat: 4 grams
Carbohydrates: 40 grams
Protein: 6 grams
Fiber: 4 grams
Sugar: 4 grams

Enjoy!

Making pizza dough from scratch is easier than it looks, and with Jamie Oliver’s easy-to-follow tutorial, you’ll have delicious, homemade pizza dough in no time! Enjoy your homemade pizza with your favorite toppings and share it with family and friends!