Hot and Sour Soup

Hot and sour soup is one of the most popular Chinese dishes in the world. It is a comforting and flavorful soup that is easy to make and can be eaten year-round. The soup is made with a variety of ingredients including mushrooms, bamboo shoots, pork, and eggs. It is also seasoned with a combination of soy sauce, vinegar, and chili paste. The soup is commonly served as an appetizer in Chinese restaurants, but it can also be served as a main course.

Ingredients

The ingredients for hot and sour soup include:

2 tablespoons vegetable oil
1/2 cup diced pork
1/2 cup mushrooms, sliced
1/4 cup bamboo shoots, diced
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon chili paste
4 cups chicken broth
2 eggs, lightly beaten
1/4 cup green onions, sliced

Instructions

To make hot and sour soup, heat the oil in a large pot over medium heat. Add the pork and mushrooms and cook until the pork is cooked through, about 5 minutes. Add the bamboo shoots and cook for an additional 2 minutes.

Add the soy sauce, vinegar, and chili paste and stir to combine. Pour in the chicken broth and bring the mixture to a simmer. Simmer for 10 minutes.

Slowly pour the eggs into the soup while stirring continuously. The eggs will cook and form ribbons in the soup.

Remove the pot from the heat and stir in the green onions. Serve the hot and sour soup immediately.

Nutrition

One serving of hot and sour soup contains approximately 160 calories. This serving also provides 12 grams of protein, 5 grams of fat, and 8 grams of carbohydrates. Hot and sour soup is a good source of vitamin A, vitamin C, and iron. It is also low in cholesterol and sodium.

Hot and sour soup is a delicious and nutritious dish that can be enjoyed as an appetizer or a main course. The soup is easy to make and can be customized to suit your tastes. Whether you’re looking for a comforting soup to enjoy on a cold winter night or a flavorful appetizer to serve at a dinner party, hot and sour soup is sure to please.