How To Make A Cheesecake Easter Egg

Ingredients

This delicious and easy cheesecake Easter egg recipe is a great way to make something special with your family this Easter. To make this delicious treat you will need the following ingredients:

One 8-ounce package of cream cheese
Two tablespoons of sugar
One teaspoon of vanilla extract
One cup of graham cracker crumbs
One cup of melted butter
One cup of sour cream
One teaspoon of lemon juice
One teaspoon of almond extract
One cup of mini chocolate chips
One 9-inch springform pan

Instructions

To make this delicious dessert, preheat your oven to 350 degrees Fahrenheit. Then, in a medium-sized bowl, mix together the cream cheese, sugar, and vanilla until it is smooth. In a separate bowl, mix together the graham cracker crumbs and melted butter. Press the graham cracker mixture into the bottom and up the sides of the springform pan. Bake in the preheated oven for 10 minutes. Once the crust is done, remove it from the oven and let it cool.

In a medium-sized bowl, mix together the sour cream, lemon juice, and almond extract. Pour the mixture into the cooled crust. Sprinkle the mini chocolate chips over the top. Bake in the oven for 25 minutes. Once the cheesecake is done, remove it from the oven and let it cool completely before serving.

Nutrition

This cheesecake Easter egg recipe is a great way to get in some extra nutrition for Easter. Each serving of this delicious treat contains about 310 calories. It is a good source of protein and calcium, and it also has a good amount of vitamin A and omega-3 fatty acids. The cheesecake is also low in saturated fat, making it a healthier alternative to traditional Easter treats.

This cheesecake Easter egg recipe is a great way to get your family in the Easter spirit. It is a delicious treat that is sure to please everyone in your family. So, try it out this Easter and watch your family enjoy this delicious treat.