Chicken Mushroom and Pea Risotto

Ingredients

This delicious chicken mushroom and pea risotto is simple to make and packed full of flavor. It’s an easy one-pot meal that your entire family will love. To make this dish, you’ll need the following ingredients:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 ½ cups Arborio rice
4 cups chicken broth
1 cup white wine (optional)
1 cup frozen peas
8 ounces cremini mushrooms, sliced
2 cups shredded rotisserie chicken
1/4 cup freshly grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley

Instructions

To make this delicious chicken mushroom and pea risotto, heat the olive oil in a large Dutch oven or pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the Arborio rice and stir to coat with the oil. Cook, stirring occasionally, until the rice is lightly toasted, about 3 minutes.

Add the chicken broth and white wine, if using, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the rice is cooked through, about 20 minutes. Add the peas and mushrooms and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.

Stir in the shredded chicken and Parmesan cheese and season with salt and pepper, to taste. Stir in the butter and parsley. Serve hot.

Nutrition

This chicken mushroom and pea risotto is a great source of protein, fiber, and vitamins. One serving contains approximately:

Calories: 400 kcal
Carbohydrates: 44 g
Protein: 18 g
Fat: 14 g
Fiber: 4 g
Vitamin A: 7%
Vitamin C: 15%
Calcium: 8%
Iron: 15%

Conclusion

This chicken mushroom and pea risotto is a simple yet delicious one-pot meal that is sure to be a hit with your entire family. It’s full of flavor and packed with nutrition. Plus, it’s easy to make and ready in just 30 minutes. Give it a try the next time you’re looking for a quick and tasty dinner.