Chicken Cutlet Parmigiana Recipe Baked

Deliciously Easy Dinner Idea

If you’re looking for an easy dinner recipe that’s sure to please everyone in the family, then you’ve come to the right place. Chicken Cutlet Parmigiana is a classic Italian-American dish that is full of flavor, easy to make and pleasing to the palate. It’s the perfect meal for a night in with your family or a cozy dinner party with friends. Not only is it delicious, but it’s also a great way to use up any leftover chicken cutlets you have lying around.

Ingredients

For this Chicken Cutlet Parmigiana recipe, you’ll need the following ingredients: - 4 chicken cutlets, pounded thin - 2 eggs, lightly beaten - 1 cup Italian-style breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 1/4 cup all-purpose flour - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - 1/4 cup chopped fresh parsley - Salt and pepper, to taste

Instructions

1. Preheat oven to 350 degrees F. 2. Place chicken cutlets in a single layer on a large baking sheet. 3. In a shallow bowl, mix together eggs, breadcrumbs, and Parmesan cheese. 4. Dip each cutlet in the egg mixture, then dredge in the flour. 5. Heat the olive oil in a large skillet over medium-high heat. Fry the cutlets until golden brown, about 2 minutes per side. 6. Place the fried cutlets in a 9x13 inch baking dish. 7. Top with marinara sauce and mozzarella cheese. 8. Bake for 25 minutes, or until the cheese is melted and bubbling. 9. Sprinkle with parsley and serve.

Nutrition

This Chicken Cutlet Parmigiana recipe is full of delicious flavors and is also very nutritious. One serving contains approximately: - Calories: 522 - Protein: 37g - Fat: 24g - Carbohydrates: 33g - Fiber: 4g - Sodium: 817mg

Conclusion

If you’re looking for a delicious and easy dinner recipe that’s sure to please everyone in the family, then Chicken Cutlet Parmigiana is a great option. It’s simple to make and full of flavor, and it’s also a great way to use up any leftover chicken cutlets you may have lying around. Give this classic Italian-American dish a try tonight and your family will be sure to love it!