Best Yorkshire Pudding Recipe Nigella Lawson

Nigella Lawson's Best Yorkshire Pudding Recipe

Yorkshire pudding is a classic British side dish. It's made by baking a batter of eggs, flour, and milk in a hot oven until it's golden and fluffy. It's usually served alongside a roast dinner, but it can also be eaten as a snack or dessert. If you want to make the perfect Yorkshire pudding, look no further than Nigella Lawson's recipe. This dish is sure to be a hit with your family and friends.

Ingredients

2 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
3 tablespoons vegetable oil

Instructions

Preheat oven to 450 degrees Fahrenheit.
In a medium bowl, whisk together eggs, flour, salt, and milk until combined.
Heat oil in a 9-inch ovenproof skillet over medium-high heat. When oil is hot, pour in batter and immediately transfer skillet to preheated oven.
Bake for 20 minutes, or until pudding is puffed and golden brown.
Remove from oven and serve hot.

Nutrition

One serving of this Yorkshire pudding recipe provides the following nutrients:

Calories: 234
Fat: 13.1g
Carbohydrates: 20.6g
Protein: 7.2g
Fiber: 0.6g
Sodium: 221mg

Nigella Lawson's Yorkshire pudding recipe is a classic British side dish that is sure to be a hit with your family and friends. It is made by baking a batter of eggs, flour, and milk in a hot oven until it's golden and fluffy. It's the perfect accompaniment to a roast dinner, or can be enjoyed as a snack or dessert. This dish is easy to make and packed full of flavor. So, the next time you're in the mood for a classic British side dish, why not give Nigella Lawson's Yorkshire pudding recipe a try?