Best Vegan Nacho Cheese Sauce Recipe

Are you looking for a delicious and easy vegan nacho cheese sauce recipe? Look no further, this vegan nacho cheese sauce recipe has all the cheesy, creamy goodness you want for your favorite snack. It's dairy-free, nut-free, and oil-free, so everyone in the family can enjoy it. Plus, it's ready in just 10 minutes!

Ingredients

To make this vegan nacho cheese sauce, you'll need:

1 cup diced potatoes
1 cup diced carrots
1/2 cup vegetable broth
1/4 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

Step 1: Prepare the vegetables

Start by peeling and dicing the potatoes and carrots. Place them in a medium-sized saucepan and add the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are soft, about 10 minutes.

Step 2: Blend the ingredients

Once the vegetables are cooked, remove the saucepan from the heat and let it cool for a few minutes. Then transfer the mixture to a high-speed blender and add the remaining ingredients: nutritional yeast, garlic powder, onion powder, chili powder, smoked paprika, sea salt, and black pepper. Blend until smooth and creamy.

Step 3: Enjoy!

Pour the vegan nacho cheese sauce over your favorite chips and other snacks and enjoy! You can also store it in an airtight container in the refrigerator for up to 4 days.

Nutrition

One serving of this vegan nacho cheese sauce (about 1/4 cup) contains:

Calories: 56
Fat: 0.3 g
Carbohydrates: 10.8 g
Fiber: 2.2 g
Protein: 3.4 g

This vegan nacho cheese sauce is a delicious, healthy, and easy snack that everyone in the family can enjoy. With minimal ingredients and 10 minutes of prep time, you can satisfy your cheesy cravings any time!