Best Roti Canai In Kl

Kuala Lumpur is renowned for its vibrant culture, astonishing landscapes and its incredible variety of food. Roti Canai, a type of flatbread, is one of the most popular Malaysian dishes in the city. It is usually served with a side of curry, sambal or other condiments. The best roti canai in town can be found in some of the city's most well-known restaurants. Here is a guide to the best roti canai in KL.

Ingredients

Roti canai is a type of flatbread made from flour, ghee, sugar, salt, and oil. The flour can be either plain or whole wheat. The oil can be either vegetable or sunflower oil. Ghee is clarified butter made from cow’s milk and it adds richness to the bread. The sugar and salt should be added to taste.

Instructions

The dough for roti canai is kneaded until it is smooth and pliable. It is then left to rest for 30 minutes. The dough is then divided into small balls and left to rest for a further 30 minutes. The balls of dough are then rolled out into flat circles and cooked on a hot griddle. The roti canai is cooked until it is golden brown. Once cooked, it is served with a side of curry, sambal or other condiments.

Nutrition

Roti canai is a good source of carbohydrates and protein. The ghee used to make the roti adds a rich flavour and also provides a good source of fat. The sugar and salt should be added in moderation as they can contribute to high levels of sodium and sugar in the diet.

Conclusion

Roti canai is a delicious Malaysian dish that is popular in Kuala Lumpur. It is made from flour, ghee, sugar, salt, and oil and is usually served with a side of curry, sambal or other condiments. It is a great source of carbohydrates and protein and can be enjoyed as a snack or as part of a meal. There are many restaurants in the city that serve the best roti canai in KL, so make sure to check them out!