Best Homemade Turkey Burger Recipe

Are you looking for a delicious turkey burger recipe that you can make at home? Look no further! Our Best Homemade Turkey Burger Recipe will have you making delicious, juicy, and flavorful burgers in no time.

This easy-to-follow recipe is sure to become a favorite. With just a few simple ingredients and some easy-to-follow instructions, you can make the most delicious turkey burgers right in your own kitchen.

Ingredients

For this turkey burger recipe, you will need the following ingredients:

- 2 pounds ground turkey
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- 4 hamburger buns
- Lettuce, tomato, and onion for topping
- Condiments for serving

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground turkey, garlic powder, onion powder, paprika, Worcestershire sauce, sea salt, and black pepper. Mix together until all ingredients are evenly incorporated.
3. Form the mixture into four equal-sized patties. Place the patties on a baking sheet covered with parchment paper and bake for 20 minutes or until the internal temperature of the burgers reaches 165 degrees Fahrenheit.
4. Toast the buns in the oven or on the stovetop.
5. Assemble the burgers by placing a patty on the bottom half of a bun, then adding lettuce, tomato, and onion. Top with a dollop of your favorite condiments and the top half of the bun. Serve and enjoy!

Nutrition

This recipe yields 4 servings. Each serving (1 burger) contains the following nutrition information:

- Calorie: 350
- Protein: 34g
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 810mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugars: 3g

Tips and Variations

This Best Homemade Turkey Burger Recipe is easy to customize and make your own. For example, you can add your favorite herbs and spices to the mixture for extra flavor. Additionally, you can make smaller patties for sliders or larger patties for bigger burgers.

If you are looking for a healthier option, you can also use lean ground turkey for this recipe. Lean ground turkey has a lower fat content compared to regular ground turkey, making it a healthier alternative.

You can also experiment with different toppings for your burgers. Try adding cheese, avocado, and caramelized onions for an extra flavorful burger. You can also use different types of buns, such as whole wheat buns, for a healthier option.

Making homemade turkey burgers is a great way to enjoy a delicious and nutritious meal without all of the added fat and calories of traditional hamburgers. Give this Best Homemade Turkey Burger Recipe a try, and you’ll be sure to make it a regular in your meal rotation.