Best Homemade Spaghetti Bolognese Recipe

Ingredients

This delicious, classic Italian dish is sure to make your family’s mouths water! To make the best homemade spaghetti bolognese, you’ll need:

1 lb. of lean ground beef
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of oregano
2 tablespoons of olive oil
2 cans of chopped tomatoes
1 tablespoon of tomato paste
1 teaspoon of sugar
1 tablespoon of fresh basil, chopped
1 teaspoon of fresh thyme, chopped
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 lb. of uncooked spaghetti
1/4 cup of grated parmesan cheese

Instructions

Making this classic Italian dish at home is easier than you think! To make the best homemade spaghetti bolognese, simply follow these steps:

In a large skillet over medium-high heat, heat the olive oil. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
Add the ground beef, oregano, salt, and pepper. Cook, stirring occasionally until the beef is cooked through, about 8-10 minutes.
Add the chopped tomatoes, tomato paste, sugar, and fresh herbs. Simmer for 10 minutes, stirring occasionally.
Meanwhile, cook the spaghetti according to the package directions.
Serve the bolognese sauce over the cooked spaghetti, and top with the grated parmesan cheese.

Nutrition

This delicious dish is not only tasty, but it’s also full of nutrition! One serving of this homemade spaghetti bolognese contains:

Calories: 400 kcal
Carbohydrates: 35 g
Protein: 26 g
Fat: 17 g
Fiber: 4 g
Sugar: 6 g
Sodium: 500 mg

Conclusion

This best homemade spaghetti bolognese is sure to please the whole family! With its classic Italian flavors, it’s a crowd-pleaser that’s easy to make. Plus, it’s packed with nutrients and delicious flavor, making it a great choice for a weeknight dinner. So, why not give it a try? You won’t be disappointed!