Jamie Oliver 3 Egg Yorkshire Puddings

Ingredients

To make Jamie Oliver’s delicious 3 Egg Yorkshire Puddings, you will need the following ingredients:

3 large free-range eggs
150g plain flour
150ml semi-skimmed milk
1 pinch of sea salt
Sunflower oil

Instructions

To make Jamie Oliver’s delicious 3 Egg Yorkshire Puddings, follow the instructions below:

First, add the eggs, flour, milk and salt to a bowl and whisk together until you have a smooth batter.
Next, heat the oil in a heavy-based frying pan over a medium-high heat.
Once the oil is hot, add the batter to the pan and cook for 3-4 minutes until the Yorkshire pudding is golden and crisp.
Finally, remove the Yorkshire pudding from the pan and serve with your favourite accompaniments.

Nutrition

Jamie Oliver’s delicious 3 Egg Yorkshire Puddings are a great source of protein, and are low in fat and carbohydrates. Each Yorkshire pudding contains approximately:

117 calories
6g fat
13g carbohydrates
4g protein

Serving Suggestions

Jamie Oliver’s delicious 3 Egg Yorkshire Puddings can be served with a variety of accompaniments. They are a great accompaniment to a traditional Sunday roast, or can be served with a salad for a light and healthy lunch. For a sweet twist, why not try serving the Yorkshire puddings with some ice cream and a drizzle of honey.

Conclusion

Jamie Oliver’s 3 Egg Yorkshire Puddings are a delicious and easy-to-make dish that can be served as an accompaniment to a variety of meals. Not only are they tasty, but they are also packed with protein and low in fat and carbohydrates, making them a great healthy option. So why not give them a try and see how easy it is to make the perfect Yorkshire pudding.