Asian Chicken and Corn Soup

Soups are a favorite among many people, especially during the cold and chilly months of the year. This Asian Chicken and Corn Soup is one of my personal favorites and it’s something I make often for my family and friends. This soup is really easy to make and requires only a few ingredients. It has a great flavor that will leave your taste buds wanting more.

Ingredients

2 tablespoons of sesame oil
2 cloves of garlic, minced
1/2 teaspoon of ginger, minced
1/2 teaspoon of red pepper flakes
2 boneless, skinless chicken breasts, diced into small cubes
3 cups of chicken broth
1/2 cup of soy sauce
1/2 cup of white rice
1 can of corn, drained
2 tablespoons of green onions, sliced

Instructions

Begin by heating the sesame oil in a large pot over medium-high heat. Add the garlic, ginger, and red pepper flakes and sauté for 1 minute. Add the diced chicken and cook for 5 minutes, stirring often. Now, add the chicken broth, soy sauce, and white rice. Bring to a boil and reduce the heat to low. Cover and simmer for 20 minutes or until the rice is cooked through. Add the corn and green onions and cook for an additional 5 minutes. Serve with a sprinkle of green onions and enjoy!

Nutrition

This Asian Chicken and Corn Soup is a great way to get in some extra nutrients and vitamins. Each serving contains about 240 calories, 15 grams of fat, 19 grams of protein, and 6 grams of fiber. It is also a great source of vitamin A, vitamin C, calcium, and iron. This soup is a great way to get in some extra nutrients and vitamins while still enjoying a delicious meal.

Conclusion

This Asian Chicken and Corn Soup is a great way to enjoy a delicious and nutritious meal. It is so easy to make and requires only a few ingredients. The flavor combination is sure to leave your taste buds wanting more. It is also a great source of vitamins and minerals, making it a great addition to any meal. Give this soup a try and enjoy a tasty and healthy meal any time of the year!