April Mckenzie's Icing On The Cake

Ingredients

April Mckenzie's Icing On The Cake is a sweet and delicious dessert that can be enjoyed by all. This recipe requires only a few simple ingredients to make. To make this delectable cake, you will need the following ingredients: one cup of butter, two and a half cups of all-purpose flour, one and a half cups of white sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one cup of buttermilk, two teaspoons of vanilla extract, three large eggs and a quarter cup of vegetable oil.

Instructions

To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. Next, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add the buttermilk, vanilla extract, eggs and oil and mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Making The Icing

To make the icing for the cake, you will need the following ingredients: one cup of butter, three and a half cups of powdered sugar, one teaspoon of vanilla extract and four tablespoons of heavy cream. In a medium bowl, cream the butter until light and fluffy. Gradually add the powdered sugar and mix until combined. Add the vanilla extract and heavy cream and mix until combined and creamy.

Once the cake has cooled completely, spread the icing over the top and sides of the cake. Serve the cake at room temperature or chilled. Enjoy!

Nutrition

One serving of April Mckenzie's Icing On The Cake will provide you with 527 calories, 24 grams of fat, 72 grams of carbohydrates, and 5 grams of protein. This dessert is also a good source of vitamins A and C, as well as calcium and iron. While it is a delicious treat, it should be enjoyed in moderation.

April Mckenzie's Icing On The Cake is a delicious and easy to make dessert that is sure to please the whole family. With only a few simple ingredients, this cake is a perfect treat for any occasion. Enjoy!