Dahi Vada Recipe In Gujarati

Gujarati cuisine is known for its variety of snacks and appetizers, particularly the ones made with lentils and beans. One of the most popular Gujarati snacks is the Dahi Vada. It's a dish made with lentil dumplings and yogurt. The dumplings are deep-fried until golden brown and then soaked in a creamy yogurt and topped with a variety of spices and chutneys. It is a delicious and filling snack that is perfect for any occasion.

Ingredients

- 1 cup urad dal (split black gram)
- 2 tablespoons of rice flour
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- Salt to taste
- 2 cups of yogurt
- 1 teaspoon of red chili powder
- 1 teaspoon of chaat masala
- 1 teaspoon of roasted cumin powder
- 2 tablespoons of oil for frying
- 2 tablespoons of chopped coriander leaves
- 2 tablespoons of chopped mint leaves

Instructions

1. Soak the urad dal in water for at least 8 hours.
2. Drain the water and grind the dal into a smooth paste, adding a little water if necessary.
3. Add the rice flour to the paste and mix well.
4. Heat the oil in a pan and add the cumin seeds.
5. When the cumin seeds start to crackle, add the dal paste and mix well.
6. Add salt to taste and cook the mixture for 5-7 minutes on low heat.
7. Remove the mixture from the heat and allow it to cool.
8. Once cooled, take small portions of the mixture and shape them into round dumplings.
9. Heat the oil in a deep-frying pan and fry the dumplings until golden brown.
10. Remove the fried dumplings and drain them on a paper towel.
11. In a bowl, add the yogurt and whisk until smooth.
12. Add the fried dumplings to the yogurt and mix gently.
13. Add the red chili powder, chaat masala, and roasted cumin powder to the yogurt and mix well.
14. Garnish with the chopped coriander and mint leaves.
15. Serve the Dahi Vada with chutney or pickle of your choice.

Nutrition

The Dahi Vada is a healthy snack that is high in fiber and protein. Each serving of this dish contains approximately:

- Calories: 246 kcal
- Carbohydrates: 27 g
- Protein: 11 g
- Fat: 11 g
- Fiber: 5 g
- Sodium: 247 mg

The yogurt used in the dish is a great source of calcium and vitamins, while the lentils and rice flour provide essential vitamins and minerals. This makes the dish a great choice for a healthy snack or meal.

Serving Suggestions

The Dahi Vada is best served with a chutney or pickle of your choice. It can also be served as a snack or appetizer at parties. It can also be served as a side dish with roti, parathas, or pulao. For a more filling meal, you can add a vegetable curry or a salad. Dahi Vada can also be enjoyed as a dessert by adding some sugar or sweetened condensed milk.

The Dahi Vada is a simple dish that is easy to make and is a great way to enjoy the flavors of Gujarati cuisine. This dish is sure to delight your guests and is sure to become one of your favorite snacks!