Recipe for the Best Yorkshire Pudding

Ingredients

For this delicious Yorkshire pudding recipe, you will need a few simple ingredients. To begin, you will need 4 eggs, 1 cup of all-purpose flour, 1 cup of whole milk, 1/4 teaspoon of salt, 2 tablespoons of melted butter, and 2 tablespoons of vegetable oil.

Instructions

To make this delicious dish, start by preheating your oven to 400°F. In a medium-sized bowl, whisk together the eggs, flour, and milk until the batter is smooth and free of lumps. Next, add the salt, melted butter, and vegetable oil to the mixture and stir until these ingredients are fully incorporated. Grease a 12-cup muffin tin with butter or non-stick cooking spray and then fill each cup with a few tablespoons of the batter.

Carefully place the muffin tin on a baking sheet and put it in the preheated oven. Bake the Yorkshire pudding for 30-35 minutes, or until they are golden brown and puffy. Once they are done baking, carefully remove them from the oven and let them cool for a few minutes before serving.

Nutrition

This recipe yields 12 servings of Yorkshire pudding, each of which contains approximately 122 calories, 8.5 grams of fat, 8.2 grams of carbohydrates, and 3.1 grams of protein. These puddings also contain trace amounts of fiber, vitamin A, vitamin C, calcium, and iron.

Conclusion

With its light and fluffy texture and golden brown exterior, this Yorkshire pudding recipe is sure to be a hit with your family and friends. The combination of eggs, flour, milk, butter, and vegetable oil makes for a savory and delicious dish that is sure to please everyone. This simple but flavorful recipe is easy to make and a great accompaniment to any meal. So, what are you waiting for? Try this delicious recipe for the best Yorkshire pudding today!