21st Birthday Cake Las Vegas

Ingredients

To make the 21st Birthday Cake Las Vegas, you will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 1 1/2 cups of sugar, 4 eggs, 2 teaspoons of vanilla extract, 1 cup of sour cream, 1/2 cup of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts.

Instructions

To begin, preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing and flouring them. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, until all of the ingredients are well combined.

Stir in the chocolate chips and walnuts and pour the batter into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool before frosting and decorating.

Frosting and Decorating

For the frosting, cream together 1 cup of butter and 4 cups of powdered sugar until light and fluffy. Add 1 teaspoon of vanilla extract and 1-2 tablespoons of milk and beat until smooth. Divide the frosting into two bowls and add food coloring to one of the bowls to get your desired color. Frost the cake with alternating colors and decorate with sprinkles, colored sugar, or other desired decorations.

Nutrition

One serving of 21st Birthday Cake Las Vegas contains approximately 467 calories, 22 grams of fat, 62 grams of carbohydrates, and 4 grams of protein. This cake is high in sugar and saturated fat and should be eaten in moderation.

Enjoy!

The 21st Birthday Cake Las Vegas is a delicious and festive way to celebrate a special day. With its moist and fluffy cake layers, creamy frosting, and festive decorations, it is sure to be a hit with everyone! Enjoy!