Recipe Anzac Biscuits Women s Weekly
Anzac Biscuits Women's Weekly Recipe
Ingredients
Anzac biscuits are a classic Australian treat. To make them, you'll need: 1 cup (90g) rolled oats, 1 cup (150g) plain flour, 1 cup (220g) firmly packed brown sugar, 125g butter, 2 tablespoons golden syrup, 1 teaspoon bicarbonate of soda, 2 tablespoons hot water.
Instructions
Preheat your oven to 160°C (140°C fan-forced). Line two baking trays with baking paper.
In a large bowl, mix the oats, flour and sugar together. In a small saucepan, melt the butter and golden syrup together over low heat. In a small cup, dissolve the bicarbonate of soda in the hot water. Add the butter and syrup mixture and the bicarbonate of soda mixture to the oat mixture. Stir well to combine.
Take small spoonfuls of the mixture and roll into balls. Place on the baking trays and flatten slightly. Bake for 20 minutes or until golden brown. Allow to cool on the trays for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Each Anzac biscuit contains around 120 calories, 2g protein, 2g fat, 18g carbohydrates, 2g fibre and 2g sugar. They are a tasty treat, but should be enjoyed in moderation.
Tips
If you prefer a crispier biscuit, bake for longer. If you prefer a softer texture, bake for a shorter time.
Conclusion
Anzac biscuits are a classic Australian treat. They are quick and easy to make, and the ingredients can usually be found in the pantry. They are a great way to satisfy a sweet tooth without overindulging. Enjoy them with a cup of tea or coffee, or just as they are!
