Marie Callender s Steak And Ale Pie Cooking Instructions
Marie Callender's Steak and Ale Pie Cooking Instructions
Ingredients
Marie Callender's Steak and Ale Pie is a unique and flavorful dish that is sure to please. To make the dish, the ingredients needed are: 2 tablespoons of vegetable oil, 1 onion (chopped), 2 cloves of garlic (minced), 2 cups of cubed beef steak, 2 tablespoons of all-purpose flour, 1 cup of beef stock, 1/2 cup of ale, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 cup of frozen peas.
Instructions
To begin, preheat the oven to 350°F and prepare a 9-inch pie plate with light cooking spray. Heat the oil in a large skillet over medium-high heat and add the onions and garlic. Cook until the onions are softened and beginning to brown, about 5 minutes. Next, add the cubed steak and cook for another 5 minutes, stirring occasionally, until the steak is lightly browned. Add the flour and stir until it is completely mixed with the steak.
Next, add the beef stock, ale, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Add the frozen peas and cook for another 5 minutes, until the peas are cooked through. Pour the steak and ale mixture into the prepared pie plate and cover with a pastry crust. Cut a few slits in the top of the pastry crust and bake for 30 minutes, or until the pastry is golden brown.
Nutrition
Marie Callender's Steak and Ale Pie is a hearty and flavorful dish that is packed with nutrition. A single serving of the dish is approximately 390 calories and contains 25 grams of protein. It also provides 10% of the daily value of fiber, 20% of the daily value of iron, and 6% of the daily value of calcium. Additionally, the dish provides a good source of Vitamin A and Vitamin C.
Serving Suggestions
Marie Callender's Steak and Ale Pie is a delicious and satisfying meal on its own, but it can also be served with a variety of sides. For a light and refreshing side, try steamed vegetables or a side salad. For a heartier side, mashed potatoes, roasted vegetables, or a baked potato are all great options. No matter what you choose to serve with it, Marie Callender's Steak and Ale Pie is sure to be a hit!
