Japchae Korean Glass Noodles Recipe

Japchae is a savory Korean dish made with glass noodles, vegetables, and meat. It’s a traditional dish made for special occasions. It’s a great side dish for grilled meats or a main dish for lunch and dinner. It’s a simple dish yet very flavorful.

Ingredients

* 1 lb. dangmyeon (Korean sweet potato noodles)
* 2 cloves garlic, minced
* 1/2 cup soy sauce
* 1/4 cup sesame oil
* 1/4 cup sugar
* 1/4 cup vegetable oil
* 1/4 cup Korean pear or apple juice
* 1/4 cup onion, diced
* 1/4 cup carrot, julienned
* 1/4 cup green cabbage, julienned
* 1/4 cup mushrooms, sliced
* 1/4 cup bell peppers, julienned
* 1/4 cup spinach, julienned
* 1/4 cup beef, thinly sliced
* 1/4 cup cooked shrimp, peeled and deveined
* 2 tablespoons sesame seeds

Instructions

1. Bring a large pot of water to a boil and cook the dangmyeon noodles according to package instructions. Drain the noodles and rinse with cold water. Set aside.

2. In a medium bowl, whisk together the garlic, soy sauce, sesame oil, sugar, vegetable oil, Korean pear or apple juice, and onion.

3. Heat a large skillet over high heat and add the carrot, cabbage, mushrooms, bell peppers, spinach, beef, and shrimp. Cook for about 5 minutes, stirring occasionally.

4. Add the noodles and the sauce mixture to the pan and cook for another 5 minutes, stirring occasionally.

5. Sprinkle the sesame seeds on top and serve. Enjoy!

Nutrition

This Japchae Korean Glass Noodles dish is full of nutrition. The sweet potato noodles are a good source of fiber and protein. The vegetables provide vitamins, minerals, and fiber. The beef and shrimp provide protein and healthy fats. The sesame oil and sesame seeds provide healthy fats and antioxidants. This dish is a great way to get a balanced meal.

Japchae is a delicious and healthy dish that can be enjoyed any day of the week. It’s perfect for a quick weeknight dinner or potluck. It’s also a great side dish for any meal. Give this Japchae Korean Glass Noodles Recipe a try and you won’t be disappointed!