Lemon Drizzle Bundt Cake Recipe

Ingredients

This delicious lemon drizzle bundt cake is the perfect dessert for a weekend get-together or special occasion. To make the cake, you'll need the following ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 cup buttermilk
2 teaspoon lemon extract
1 teaspoon vanilla extract
Zest of 1 lemon
1/2 cup lemon juice
1/2 cup powdered sugar

Instructions

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add buttermilk, lemon extract, vanilla extract, and lemon zest and mix until combined.

Gradually add dry ingredients to wet ingredients and mix until just combined. Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Meanwhile, in a small bowl, whisk together lemon juice and powdered sugar. Once the cake has cooled, pour the lemon glaze over the cake. Allow the cake to set before slicing and serving.

Nutrition

This cake is a rich and decadent treat. One slice of cake is approximately 350 calories and has 11.3 grams of fat, 52 grams of carbohydrates, and 4.3 grams of protein.

It is also a good source of vitamin A and calcium. However, it should be enjoyed in moderation due to its high sugar content.

Conclusion

This lemon drizzle bundt cake is the perfect dessert for any occasion. It's easy to make and sure to please! Serve it with a dollop of fresh whipped cream or a scoop of ice cream for added indulgence.