How to Make Malva Pudding

Malva pudding is a classic South African dessert made with apricot jam, butter, and syrup. It has a unique flavor and texture that is both sweet and creamy. The pudding can be served warm or cold and is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a delicious dessert to enjoy, this easy-to-make Malva pudding recipe is sure to be a hit.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
2 eggs
1/2 cup apricot jam
1 cup milk
1/2 cup warm water
1/2 cup sugar
2 tablespoons butter
1/2 cup boiling water

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

In a large bowl, sift together the flour, baking soda, and salt. Set aside.

In a separate bowl, cream the butter and 1 1/2 cups of sugar until light and fluffy. Add the eggs one at a time and mix until combined. Add the flour mixture and mix until just combined.

Spread the batter into the greased baking dish. Spread the apricot jam over the top of the batter. In a separate bowl, mix together the milk and warm water. Pour the mixture into the baking dish.

In a small saucepan, melt the remaining sugar and butter over low heat. Add the boiling water and stir until the sugar is dissolved. Pour the mixture over the pudding. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

One serving of Malva pudding contains 300 calories, 14 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. It is a good source of calcium and iron.

Malva pudding is a delicious and easy dessert that is sure to please any crowd. With its unique flavor and creamy texture, it’s the perfect treat for any occasion. Try this delicious recipe today and enjoy the classic South African dessert.