Green Tomato Chutney by Hebbar Kitchen

Introduction

Green Tomato Chutney is a delicious and easy to make dish from Hebbar Kitchen. It is a perfect accompaniment to any meal and can be served with both Indian and Western dishes. It is made with green tomatoes, which have a tart taste that is balanced out with a hint of sweetness. The combination of spices and herbs make this chutney a flavorful addition to any meal. This chutney is a great way to use up green tomatoes that may otherwise go to waste. It is also a great way to add a healthy and tasty condiment to your meal.

Ingredients

To make Green Tomato Chutney by Hebbar Kitchen, you will need the following ingredients:

2 cups of green tomatoes, finely chopped
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of fenugreek seeds
1 teaspoon of turmeric powder
1 teaspoon of red chilli powder
2 tablespoons of tamarind pulp
4 tablespoons of jaggery (or sugar)
Salt to taste
2 tablespoons of oil
2-3 dry red chillies
A few curry leaves

Instructions

To make Green Tomato Chutney by Hebbar Kitchen, follow these steps:

Heat the oil in a pan over medium heat. Add the cumin, mustard, and fenugreek seeds. Fry for a few seconds until they start to sizzle and turn golden.
Add the chopped tomatoes, turmeric powder, and red chilli powder. Stir to combine. Cook for 2-3 minutes, until the tomatoes are softened.
Add the tamarind pulp and jaggery. Simmer for 5-6 minutes, until the chutney thickens.
Add the salt and mix well. Add the dry red chillies and curry leaves. Simmer for a few more minutes, until the chutney is thick and fragrant.
Turn off the heat and let the chutney cool before serving.

Nutrition

Green Tomato Chutney by Hebbar Kitchen is a healthy and tasty condiment. It is low in fat and calories, and is a good source of dietary fiber, vitamins, and minerals. One serving of this chutney (1/4 cup) contains approximately 20 calories, 0 grams of fat, 4 grams of carbohydrates, and 1 gram of dietary fiber. It also contains small amounts of calcium, iron, and magnesium.

Conclusion

Green Tomato Chutney by Hebbar Kitchen is a flavorful and easy to make condiment. It is a great way to use up green tomatoes and is an excellent accompaniment to any meal. It is low in fat and calories, and is a good source of dietary fiber, vitamins, and minerals. Enjoy this tasty chutney with your favorite dishes and enjoy the delicious flavor of green tomatoes.