Dosa Batter Recipe With Idli Rava

Ingredients

Dosa batter made with idli rava is a simple and delicious dish. It is easy to make and is a great way to enjoy a healthy breakfast. To make the batter you will need: 1 cup of idli rava, 2 cups of water, 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of oil, and 1 teaspoon of cumin powder.

Instructions

To begin making the dosa batter, start by soaking the idli rava in water for about an hour. After the rava has been soaked, drain the water and transfer the rava to a large bowl. Add the sugar, salt, oil, and cumin powder to the bowl and mix everything together until it is well combined. Next, add the 2 cups of water to the bowl and mix until the batter is nice and smooth. Now the batter is ready to be cooked.

To cook the dosa batter, heat a non-stick pan on medium heat. Once the pan is hot, pour a ladleful of the batter on the pan and spread it out evenly. Cover the pan with a lid and cook the dosa for about 2 minutes. Flip the dosa and cook the other side for another 2 minutes. Once the dosa is cooked, transfer it to a plate and repeat the process with the remaining batter.

Serving

The dosa batter made with idli rava can be served hot with some chutney or sambar. It also makes a great snack with some coconut chutney or tomato chutney. It can also be served as a side dish with some rice and curry.

Nutrition

One serving of the dosa batter made with idli rava provides approximately 250 calories. It is a good source of carbohydrates and protein. It also contains small amounts of dietary fiber, vitamins, and minerals. Additionally, the dosa batter is low in fat and cholesterol.

The dosa batter made with idli rava is a delicious and healthy dish. It is easy to make and requires minimal ingredients. It is a great way to enjoy a healthy breakfast or snack. Give this recipe a try and enjoy the deliciousness of dosa batter made with idli rava!