Chicken 65 Recipe In Marathi


Chicken 65 Recipe In Marathi

Chicken 65 Recipe In Marathi

Introduction

Chicken 65 is a popular Indian dish of deep-fried chicken chunks. This dish is usually served as an appetizer or snack, although it can also be enjoyed as a main course. It originated in the southern part of India and is now popular throughout the country. The dish is usually prepared with a marinade of spices and herbs, such as chili powder, ginger, garlic, and turmeric. It can be served with accompaniments such as onions, tomatoes, and lemon wedges.

This delicious dish is very popular in Marathi cuisine. Marathi cuisine is a cuisine of the Marathi people of western India. It is a combination of various regional cuisines, including those of the Konkan Coast, Deccan Plateau, and Malwa regions. Marathi cuisine is known for its use of fresh ingredients, flavorful spices, and traditional cooking techniques.

Ingredients

To make the classic Chicken 65 recipe in Marathi, you will need the following ingredients:

  • 2 lbs boneless chicken, cut into cubes
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons lemon juice
  • Salt to taste
  • 2 tablespoons corn starch
  • 2 tablespoons all-purpose flour
  • Oil for deep frying

Instructions

To make the classic Chicken 65 recipe in Marathi, follow these instructions:

  • In a large bowl, combine the chicken cubes with the red chili powder, garam masala, turmeric powder, ground black pepper, ginger-garlic paste, lemon juice, and salt. Mix well and set aside to marinate for at least 30 minutes.
  • In a separate bowl, mix together the corn starch and all-purpose flour.
  • Heat the oil in a deep-fryer or large skillet. Dip the marinated chicken cubes in the corn starch and flour mixture, shaking off any excess. Carefully add the chicken cubes to the hot oil and fry until golden brown, about 3-4 minutes.
  • Once the chicken is cooked, remove it from the oil using a slotted spoon and place it on a paper towel-lined plate.
  • Serve the chicken 65 with accompaniments such as onions, tomatoes, and lemon wedges.

Nutrition

A single serving of Chicken 65 contains approximately 145 calories, 7.5 grams of fat, and 17 grams of protein. This dish is also a good source of vitamin B6, vitamin C, and iron. However, it is high in sodium, so it is best to enjoy it in moderation.

Conclusion

Chicken 65 is a popular Indian dish of deep-fried chicken chunks. This dish is a staple in Marathi cuisine, and is enjoyed as an appetizer or snack. The classic recipe is made with a marinade of spices and herbs, and is then deep-fried in oil. It is a delicious dish that is sure to be a hit at any gathering. Enjoy!

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