Can You Freeze Green Tomatoes To Make Chutney Later

Freezing Green Tomatoes To Make Chutney

Green tomatoes are a delicious addition to many dishes, but they can also be made into a delicious chutney that can be used on a variety of dishes. If you have an abundance of green tomatoes, you may be wondering if you can freeze the tomatoes and make chutney later. The answer is yes, you can freeze green tomatoes to make chutney later.

Ingredients

To make this chutney, you will need:

- 2 pounds of green tomatoes, washed, cored, and chopped
- 2 cups of white vinegar
- 2 cups of sugar
- 2 tablespoons of salt
- 2 onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- 1 teaspoon of ground allspice

Instructions

1. Place the chopped tomatoes in a large bowl.
2. In a separate bowl, mix together the vinegar, sugar, and salt.
3. Add the vinegar mixture to the tomatoes and stir to combine.
4. Place the mixture in a large freezer bag and seal tightly.
5. Place the bag in the freezer for up to 3 months.
6. When ready to make the chutney, thaw the bag in the refrigerator overnight.
7. Place the mixture in a large saucepan and add the onions, garlic, ginger, cinnamon, cloves, and allspice.
8. Simmer over low heat for 1 hour, stirring occasionally.
9. Transfer the mixture to jars or containers and store in the refrigerator for up to one month.

Nutrition

This chutney is a great source of vitamins and minerals, as green tomatoes are a good source of vitamin C, potassium, and fiber. The vinegar and sugar add a slight sweetness to the chutney, while the spices add flavor and depth. This chutney is also low in fat and calories, making it a healthier alternative to other condiments.

Serving Suggestions

This chutney is a delicious addition to a variety of dishes. Try it with grilled meats or vegetables, as a dip for chips or crackers, or as a topping for sandwiches and wraps. You can also use it as a glaze for roasted vegetables or as a sauce for pasta dishes. The possibilities are endless!

Conclusion

Freezing green tomatoes to make chutney later is an easy and convenient way to enjoy this delicious condiment. It is a great way to use up an abundance of green tomatoes and it is a healthier alternative to store-bought condiments. With just a few simple ingredients and some time in the freezer, you can have homemade chutney ready to enjoy whenever you like.