Can You Freeze Green Tomato Chutney?

Green tomato chutney is a great way to make use of unripe tomatoes. It is a savory condiment that is delicious with many types of dishes. It can also be frozen, making it a great way to preserve the bounty of the garden. In this blog, we will look at the ingredients, instructions, and nutrition of green tomato chutney.

Ingredients

Green tomato chutney is made with unripe green tomatoes, onions, garlic, ginger, jalapeno peppers, apple cider vinegar, sugar, and spices. You can adjust the ingredients to your own taste. Some recipes may also call for raisins or other dried fruit. You can also use different types of vinegar such as white wine vinegar or balsamic vinegar.

Instructions

To make green tomato chutney, start by washing and chopping the tomatoes, onions, garlic, and ginger. Next, add the jalapeno peppers and apple cider vinegar to a pot and bring to a simmer. Add the tomatoes, onions, garlic, and ginger, and let simmer for 30 minutes. Then add the sugar and spices, and simmer for an additional 15 minutes. Remove from the heat and let cool. Once cooled, transfer to an airtight container and store in the refrigerator.

Freezing Green Tomato Chutney

Once the chutney is cooled, it can be frozen for up to 6 months. To freeze, transfer the chutney to an airtight container or freezer bag and label it with the date. Place the container in the freezer and let freeze for 24 hours. Once frozen, transfer the container to the refrigerator to thaw. Once thawed, the chutney can be stored in the refrigerator for up to 2 weeks.

Nutrition

Green tomato chutney is a great way to get in some extra vitamins and minerals. Green tomatoes are packed with vitamin C and lycopene, which is an antioxidant. Onions and garlic are also packed with vitamins and minerals and are known for their anti-inflammatory properties. The jalapeno peppers add a nice kick of spice and are a great source of vitamin C. Apple cider vinegar and sugar provide a nice balance of flavor to the chutney.

In Conclusion

Green tomato chutney is a delicious and versatile condiment that can be frozen for later use. It is easy to make and is filled with vitamins and minerals. The next time you have an abundance of unripe tomatoes, give green tomato chutney a try. It is sure to be a hit with your family and friends.